I am so thrilled with this book. I love how it focuses on actual recipes, but still offers tips for decorating that are attainable by the home cook who can't afford to make 100 fondant roses. :)
Honestly, I used to love the decorating aspect of pastry more, but the more I look into it the more I realize I find delicious food with a little flourish to be even more beautiful. <3
This does offer some very British treats, but if you're in the mood for something different and don't mind converting, check it out.
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