I know the last thing I need is another baking book, but when I heard that one of my favourite bakers was putting out another book, I had to buy it.
The thing I am especially excited about, is that unlike her other books, this isn't focused mostly on decorating, but on the baking aspect of making her delicious treats. As much as I love Peggy's sugarcraft skills, I'm really hankering to learn the secrets behind the fare she sells at her bakery.
I'm curious, why did you spell favorite like a british when you aren't british?
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